Creamy Ham and Potatoes
Creamy Ham and Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy ham and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Ham and Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Ham and Potatoes is something that I’ve loved my entire life.

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.

To begin with this recipe, we must first prepare a few components. You can have creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham and Potatoes:
  1. Make ready 3 cup Medium Cubed Ham
  2. Take 5 medium Potatoes, Peeled and Cubed
  3. Prepare 1 can Cream of Mushroom Soup
  4. Make ready 1 can Milk from soup can
  5. Take 3 tbsp Butter
  6. Make ready 1/4 cup Flour
  7. Make ready 1/4 tsp Salt
  8. Get 1/2 tsp Pepper
  9. Prepare 1 cup Shredded Cheddar Cheese

Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. This ham potato soup recipe will quickly become a favorite! I'm a sucker for creamy soups…especially if they're loaded with potatoes!

Instructions to make Creamy Ham and Potatoes:
  1. Pre-heat oven to 350°
  2. Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
  3. Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
  4. Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
  5. Pour over potatoes.
  6. Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
  7. My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.

You literally can't beat a big, warm bowl of. Remove ham bone and strain stock to remove any debris. Scalloped potatoes are simply thinly sliced potatoes layered in a casserole with a cream sauce. Often, scalloped potatoes are topped with toasted breadcrumbs for a Creamy Ham and Potato Casserole. Start your prep work in the afternoon and this slow-cooker chowder will be ready to serve for dinner.

So that’s going to wrap it up for this exceptional food creamy ham and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!