Creamy Potato Salad
Creamy Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Potato Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Salad:
  1. Make ready 5-6 medium sized potatoes, peeled and cut into bite sized pieces
  2. Prepare to taste Salt
  3. Get Handful chopped chives
  4. Make ready 2 tbsp salad cream
  5. Get 1 small onion, finely chopped
  6. Make ready to taste Ground white pepper,
  7. Make ready 3-4 tbsp mayonnaise
  8. Get Ground black pepper (optional)
Instructions to make Creamy Potato Salad:
  1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
  2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
  3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
  4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
  5. Just before serving add the chives in and combine everything together again.
  6. For decoration sprinkle with a a little more chives and a little ground black pepper.

So that’s going to wrap it up for this exceptional food creamy potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!