Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare 500 g Gnocchi
  2. Get 500 g squash, peeled and cut into little cubes
  3. Prepare 300 g baby chestnut mushrooms
  4. Take Olive oil
  5. Prepare to taste Ground black pepper
  6. Take 30 g basil, very finely chopped
  7. Make ready 30 g pine nuts, very finely chopped
  8. Prepare 20 g sage leaves, very finely chopped
  9. Prepare 1 clove garlic
  10. Prepare to taste Sea salt
  11. Make ready 1/2 tablespoon lemon juice
Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare all ingredients
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
  5. Serve the crispy gnocchi with the dressing alongside.

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