Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy potato pakora. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Today let's make Crispy Potato Pakora Recipes These Crispy Potato Wonton are super tasty Perfect for Adult and superb for kids ▽ Link Video. Welcome to Kitchin With Rafia This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
Crispy potato pakora is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy potato pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy potato pakora using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy potato pakora:
- Take 1 cup besan
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmic powder
- Take 1 tsp chaat masala
- Make ready 1 tsp salt
- Get 1/2 cumin seeds
- Take 1/4 ajwain seeds
- Get 1 pinch baking soda
- Prepare 3/4 cup water
- Get 1 tsp hot oil
- Make ready 2 medium potatoes thinely sliced
- Prepare Oil for frying
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that Taste : Mild. Ingredients for Crispy Aloo Pakoras Recipe.
Instructions to make Crispy potato pakora:
- In a bowl add besan, salt, red chilli powder, turmic powder, chaat masala, cumin, ajwain, baking soda, hot oil… Mix it gradually add water mix it until no lumps and consistency should be stay on back of spoon…
- Now take a thinely sliced potatoes place it on paper towel to absorb water. Now tap with another tissue to absorb water from upper side…
- Heat oil for 5 to 6 minutes on medium to high flame… now dipped potatoes in besan mixture one by one and fry it in hot oil until golden brown in colour…. Now our pakora is ready…..
These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy. None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
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