Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy potato peels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Peels is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Potato Peels is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy potato peels using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Peels:
- Get Potato peelings
- Get to taste Salt
- Make ready 1 drizzle of olive to coat peelings
Steps to make Crispy Potato Peels:
- Make sure you wash the potato before you peel it. You can keep the peelings in water for a number of hours so they don't go brown but make sure you take it out of water an hour or so before using. Alternatively you can dry your peelings by dabbing them with kitchen roll. However you choose to do it ensure the peelings are fairly dry.
- Preheat oven to 200c
- Next drizzle with olive oil and sprinkle some salt and mix well.
- Line a baking tray with greaseproof paper and spread out the potato peelings and transfer to the oven.
- Bake for 20-25 minutes or until golden brown.
- Transfer onto a plate and sprinkle with more salt if desired and serve immediately.
So that is going to wrap this up for this special food crispy potato peels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
