Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Take 3/4 can beef broth
- Make ready 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Prepare 4 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 3 bay leaves
- Take 1 dash salt and pepper
- Prepare 1 medium onions
- Take 2 tbsp shoyu
- Make ready 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap this up for this special food crock pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
