Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot taco chuck roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Taco Chuck Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Make ready 1 packet taco seasoning mix
  3. Prepare 1 can (14.5 ounce) low sodium beef broth
  4. Make ready 1 can (14.5 ounce) diced tomatoes
  5. Take 1/8 teaspoon black pepper
  6. Make ready 1 green pepper, sliced
  7. Take 2 onions, sliced
  8. Take 6 cloves garlic, minced
  9. Get White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

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