Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy potato rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Potato Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Potato Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy potato rolls using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato Rolls:
- Make ready 2 cups Wheat flour
- Get 1 cup Maida
- Get 2 Potato (boiled)
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1 teaspoon Mango powder
- Make ready 1 Green chilli chopped
- Prepare to taste Salt
- Prepare as required Oil
Instructions to make Crunchy Potato Rolls:
- Sieve both flour with a oil and salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Grate the potatoes. Mix potatoes red chilli powder, coriander powder, mango powder, green chilli and salt. Divide it into four equal portions Divide dough into eight equal portions and and make pedas.
- Cover with a wet cloth and keep aside for five minutes. Take a peda and flatten it by pressing. Flatten these pedas. Place potato mixture on it evenly. Sprinkle a little flour and roll them with a hand. make a Roll around 6”. Cut it in to six equal parts. Heat a oil in pan, place rolls in it and cook on moderate heat untill get brown. Serve hot with fresh yogurt or green chutney.
So that is going to wrap this up with this special food crunchy potato rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!