Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curried potato sausage traybake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curried Potato Sausage Traybake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curried Potato Sausage Traybake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Prepare 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Take 1 Teaspoon salt
- Take 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon chipotle chilli flakes
- Get 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Make ready 1 tablespoon olive oil
- Prepare 1 bell pepper
- Make ready 1 red onion
- Take 1 courgette
- Prepare Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that is going to wrap it up with this exceptional food curried potato sausage traybake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!