Custard Sauce for Apple Pie
Custard Sauce for Apple Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard sauce for apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custard Sauce for Apple Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Custard Sauce for Apple Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard Sauce for Apple Pie:
  1. Take 1 Egg yolk
  2. Prepare 15 grams Sugar
  3. Get 80 ml Milk
  4. Prepare 1 less than 1 teaspoon Liqueur (Calvados)
Steps to make Custard Sauce for Apple Pie:
  1. Mix together the egg yolk and sugar in a bowl until it becomes white.
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  5. When it has thickened, remove from the heat and cool in an ice water bath.
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  7. Top an apple pie with the sauce.
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

So that is going to wrap this up with this special food custard sauce for apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!