Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dairy free apple braid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy Free Apple Braid is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dairy Free Apple Braid is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy free apple braid using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Apple Braid:
- Prepare Apple filling
- Take 3 Green apples
- Prepare 3 tbsp Granulated sugar
- Get 1 1/2 tsp Ground cinnamon
- Make ready 2 tsp Lemon juice
- Make ready For braid
- Prepare 2 1/2 cup Bread flour
- Prepare 1/4 cup Granulated sugar
- Prepare 1 tbsp Instant yeast
- Make ready 1 tsp Iodized salt
- Take 1 cup Warm water
- Take 2 1/4 tsp Vegetable oil
- Make ready 5 tsp Whipping cream ( I used soy whipping cream )
- Make ready Glaze
- Make ready 1/3 cup confectioner’s sugar, sifted
- Take 1/2 tsp Vanilla extract
- Make ready 1 pinch Iodized salt
- Take 1 pinch Nutmeg
Steps to make Dairy Free Apple Braid:
- Preheat the oven to 350°F Fahrenheit.
- Making the filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.)
- Making the bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. - - Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. - - Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary,
- Making the glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. - - Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.
So that is going to wrap it up with this exceptional food dairy free apple braid recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
