Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Bake Sweet Potatoes in the Oven. This recipe is a simple one. Everything happens on one baking sheet.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Take Pasta
- Get 1 pack pasta / 1 tbsp of butter
- Prepare 3 dried Scallop presoak In some hot water
- Get 100 ml water
- Take 50 ml full cream milk or almond milk
- Take Dried parsley for garnish
- Make ready Salmon
- Make ready 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Make ready 3 small orange sweet potato
- Make ready 2 tbsp coconut oil
- Get Dash paprika, cumin and salt
- Prepare Kailan
- Prepare 2 tsp fu Yi (fermented bean curd)
- Get 2 cup Kai lan
- Take 1 tsp salt in pit of boiling water
Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter. When the oil shimmers, add the scallops, working in batches to avoid crowding the pan, and cook until golden brown and crisp Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired. Baking scallops is a tasty and quick way to get a main course on the table in no time at all.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
Serve grilled scallops and steak along with grilled asparagus and baby potatoes fresh from the Toss in potatoes when roasted. Sear the scallops and serve with the potato salad. Toss the sweet potatoes in the coconut oil to ensure they're evenly coated. Next you'll season the sweet potatoes. Toss to coat and spread the potatoes over a rimmed baking sheet.
So that’s going to wrap it up with this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
