Dutch apple pie
Dutch apple pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dutch apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie is my all-time favorite apple pie!

Dutch apple pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dutch apple pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch apple pie:
  1. Get Crust
  2. Make ready 1/4 cup milk
  3. Prepare 1/2 cup canola oil
  4. Take 1/2 tsp salt
  5. Get 1 1/2 cup all purpose flour
  6. Prepare Topping
  7. Take 2 oz sugar
  8. Prepare 1/2 tsp cinnamon
  9. Prepare 1/2 cup flour
  10. Make ready 1/4 cup cold chopped butter

Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more Apple pie doesn't last long in my house. Dutch Apple Pie is For All You Crumb Topping Lovers!

Steps to make Dutch apple pie:
  1. preheat oven to 350°F
  2. combine all ingredients for crust in the pie plate and form a ball
  3. press ball of dough out evenly to form the pie crust
  4. put apple pie filling into the pie crust (I used canned but you can make fresh pie filling)
  5. combine topping ingredients (grating frozen butter works well)
  6. use a fork or hands to work topping into a crumble
  7. sprinkle topping over pie
  8. bake 40-50 minutes

The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. MORE+ LESS This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews.

So that’s going to wrap it up for this special food dutch apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!