Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Prepare 20 g total of chicken breast and pork loin (cut diced)
- Prepare 1 egg noodle
- Make ready 2 bokchoy
- Take 2 shrimp dumplings (fried)
- Prepare 2 garlic (chopped)
- Prepare 1 spring onion (chopped)
- Make ready 1 ginger (crushed)
- Take 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp mushroom sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp sweet soy sauce
- Prepare Salt, pepper, and sugar
- Take Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
- Fry the shrimp dumplings
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
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