Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada bake from heaven. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Bake from Heaven is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Enchilada Bake from Heaven is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Bake from Heaven:
- Take 2 lb lean ground beef
- Make ready 2 can cream of chicken soup
- Make ready 2 cup 1 1/2 inch cubed velveeta cheese
- Get 12 corn tortillas (6 inch)
- Make ready 1 can ROTEL diced tomatos & Green chilis ( undrained)
- Prepare 1 can 28 oz. diced tomatos
- Make ready 4 green onions (chopped)
- Take 1 cup chedder jack (grated)
Instructions to make Enchilada Bake from Heaven:
- heat oven to 350°F.
- brown the ground beef and drain it from all the grease.
- while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
- Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
- Then take you 9x13 baking dish and start layering.
- 2 cups of your mix then tortillas.
- once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
- bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
- Let it cool and then enjoy…
So that’s going to wrap this up for this special food enchilada bake from heaven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!