Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Enchilada Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Get 2 lb ground beef
- Prepare 1 onion, chopped
- Get 2 (8 oz.) cans tomato sauce
- Get 1 can Mexicorn, drained
- Prepare 1 can (10 oz.) enchilada sauce
- Take 2 tsp chili powder
- Get 1 tsp ground cumin
- Get 1/2 tsp black pepper
- Get 1/2 tsp salt
- Get 12 (5") corn tortillas, divided
- Take 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
