Enchiladas 100% home made
Enchiladas 100% home made

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchiladas 100% home made. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas 100% home made is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Enchiladas 100% home made is something that I have loved my whole life. They are fine and they look fantastic.

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef. How to make Enchiladas in easy steps.

To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas 100% home made using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchiladas 100% home made:
  1. Prepare 3 cups flour
  2. Take 1/3 cup coconut oil
  3. Get 1 tsp baking powder
  4. Prepare 1 tsp salt
  5. Prepare 1 cup water warm
  6. Get 8 tomatoes medium
  7. Prepare 1/4 cup coconut oil
  8. Get 1/4 cup all-purpose flour
  9. Take 2 tablespoons chili powder
  10. Take 1 1/2 teaspoons oregano parsley dried /
  11. Prepare 1 teaspoon cumin / geera
  12. Take 1 teaspoon garlic grated
  13. Take 1 teaspoon onion chopped
  14. Prepare 1 tablespoon brown sugar , packed
  15. Make ready to taste salt
  16. Make ready black pepper (optional)
  17. Take 1 cup water

In northern Mexico's Sonora, they make them open-faced, topped Adobera is a traditional Mexican cheese made from cow's milk. The cheese is shaped like an adobe. Pour the remaining soup mixture over the filled enchiladas. Video "Homemade chicken enchiladas in dish.

Instructions to make Enchiladas 100% home made:
  1. Combine the flour, baking soda and salt thoroughly.
  2. Add in oil and use fingertips to incorporate until the flour is like bread crumb.
  3. Add water and combine to form a dough. Knead for 5 minutes. The dough should not be too sticky or too dry, but smooth.
  4. Divide the dough in half and each half into halves until you have 16 little balls of dough.
  5. Flatten each ball into a disc and allow them to sit at room temperature for 15 minute.
  6. After they have rested, roll out the discs as thin as possible and cook on a tawa or non stick pan on medium heat.
  7. Cook for 1 minute on one side until bubbles form, then flip and cook for another minute or two until both sides have light brown bubbles.
  8. Blanch tomatoes for 5 minutes and place in ice bath. Peel when cooled and blend.
  9. Heat a pan and add in oil.
  10. Add in flour and whisk until well combined on low heat.
  11. Add in blended tomatoes and stir well.
  12. Add in the rest of spices and combine well.
  13. Add in water, bring to a boil and then simmer for 10 mins.

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