Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, french apple custard cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Apple Custard Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Apple Custard Cake:
- Take 3 medium apples, peeled, slice thinly
- Get 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Get 2 eggs
- Make ready 67 grams sugar
- Take Pinch salt
- Take 2 tsp vanilla extract
- Make ready 6 tbs milk
- Get 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that is going to wrap it up for this exceptional food french apple custard cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
