French Apple Tart
French Apple Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french apple tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Apple Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. French Apple Tart is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french apple tart using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make French Apple Tart:
  1. Prepare Pastry Dough
  2. Get 1/2 cup Softened Butter
  3. Get 1/3 cup Sugar
  4. Make ready 1 cup All-Purpose Flour
  5. Take 1 tsp Vanilla Extract
  6. Take Custard layer - The Filling
  7. Take 1 Egg
  8. Make ready 1/2 cup Sugar
  9. Take 1 tsp Vanilla Extract
  10. Prepare 1/2 tbsp Lemon Juice
  11. Prepare 225 grams /8 Ounces / (one large pack) Cream Cheese
  12. Make ready Topping
  13. Get 2 large Green Apple
  14. Get 1/4 cup Sugar
  15. Get 1 tsp Cinnamon
Steps to make French Apple Tart:
  1. Preheat the oven to 400°F / 200ºC
  2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
  3. Next Add the sugar, vanilla extract and the flour.
  4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
  5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
  6. // I used a circle tart pan ( 10 1/4 ")
  7. Run the tart pan into oven for 15 min.
  8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
  9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
  10. Grap the apples and peel them. Then cut the apples into thin slices.
  11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
  12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
  13. Run the tart into oven for 30 minutes.

So that’s going to wrap this up with this exceptional food french apple tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!