French tomato, potato,  zucchini bake
French tomato, potato, zucchini bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, french tomato, potato, zucchini bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

French tomato, potato, zucchini bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. French tomato, potato, zucchini bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Get 2 tbsp butter
  2. Prepare 2 medium sweet onions chopped
  3. Make ready nonstick spray
  4. Get 1 medium potato
  5. Get 1 medium zucchini
  6. Get 4 medium plum tomatoes
  7. Take 1 1/2 tsp kosher salt
  8. Get 3/4 tsp ground black pepper
  9. Take 2 tbsp melted butter
  10. Prepare 1/3 cup grated parmesan cheese

This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil.

Instructions to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

Season with salt and pepper and toss to coat. Also available Zucchini and Tomatoes Bake with Mozzarella. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin. Healthy Zucchini Tomato BakeThe Clean Eating Couple.

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