Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried dumplings side dish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Dumplings Side Dish is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Dumplings Side Dish is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumplings Side Dish:
- Make ready Dumplings
- Take 1/2 stick butter
- Prepare 1 onion (sliced)
- Get 4 oz baby bella mushrooms (sliced)
- Prepare 4 pieces thick sliced bacon (diced)
- Get red wine vinegar
- Take to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up for this special food fried dumplings side dish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
