Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried pies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Pies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Pies is something which I have loved my whole life.
Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket They work great for fried pies!
To get started with this particular recipe, we have to first prepare a few components. You can cook fried pies using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pies:
- Prepare Filling——–
- Take 3 large apples
- Take 1/4 cup brown sugar
- Take 1 teaspoon vanilla extract
- Prepare 2 tablespoons all purpose flour
- Get 3 tablespoon water
- Take 1 teaspoon ground cinnamon
- Make ready Crust———-
- Get As needed crust see my recipe fried pie crust
- Prepare Glaze———–
- Take 1 cup powdered sugar
- Get 2 tablespoons milk
- Get 1 teaspoon vanilla extract
Dried Apples, Cooked Apples, Fresh Apples, Dried Apricots, Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Puddings. My Granny would make these pies for no special reason other than to have something sweet in the house. I can see the plate on the end of the kitchen table. We all have those days…too much to do, not enough time.
Instructions to make Fried Pies:
- Peel and core the apples and slice them thinly.
- To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
- Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
- Separate dough into 6 equal balls.
- Roll the balls out into rectangular sheets
- Heat the oil for frying.
- Add the pie filling to the sheets.
- Cover them over and crimp the sides
- One at a time fry them for 2-3 minutes per side.
- Move to paper towels to absorb excessive oils.
- Mix the milk, vanilla extract, and powdered sugar.
- Add Glaze to the warm Pies. Let hardened
- Glaze the other side of pie.
- Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.
A wide variety of fried pies options are available to you, such as material, certification. Download Fried pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These classic southern-style fried apple pies are easy to make and so very fun to serve and eat. Just follow the step-by-step instructions and you'll be making them all the time! A fresh fried pie can be hard to come by, its last refuge the occasional bakery or barbecue joint.
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