Easy Porks Recipe & More

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried sweet/tart apples and pork sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Sweet/Tart Apples and Pork Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Make ready Apples——————
2. Get 3 medium Granny Smith Apples
3. Prepare 1 cup lemon juice
4. Get 3 tablespoon cinnamon sugar mixture
5. Prepare As needed oil to fry in
6. Prepare 1-1/2 cup panko breadcrumbs
7. Get 3 tablespoon cinnamon and sugar mixture
8. Prepare Batter————-
9. Take 1-1/2 cup all purpose flour
10. Make ready 1 teaspoon baking soda
11. Make ready 1 cup water
12. Prepare 1/2 cup cornstarch
13. Make ready 1/2 teaspoon salt
14. Get Pork———————
15. Make ready 1-1/2 pound dry rubbed pork loin
16. Make ready 1/2 teaspoon salt
17. Take Condiments—————
18. Get As needed dill pickle or Cucumbers
19. Take To taste mayonnaise
20. Prepare To taste yellow prepared mustard
21. Prepare To taste Heinz Tomato Ketchup

Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take the core out of the apples, and peel them.
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
5. Add the water a bit at a time. Take the apples out the bag.
6. Dunk them into the batter, then coat with panko breadcrumbs.
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
11. Stack the sandwich.
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap this up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!