Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fruit salsa and cinnamon chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit Salsa and Cinnamon Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit Salsa and Cinnamon Chips is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit salsa and cinnamon chips using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa and Cinnamon Chips:
- Take Salsa
- Prepare 2 golden delicious apples (peeled and diced)
- Get 2 kiwis (peeled and diced)
- Get 1 packages frozen mixed berries
- Take 2 tsp white sugar
- Take 2 tbsp brown sugar
- Prepare 3 tbsp strawberry jam
- Take 1 tsp ground cinnamon
- Take Cinnamon chips
- Take 1 butter flavored cooking spray
- Make ready 10 10inch whole wheat tortillas
- Take 1/4 cup ground cinnamon
- Prepare 1/2 cup white sugar
Instructions to make Fruit Salsa and Cinnamon Chips:
- leave berries out to thaw for a couple hours before preparation
- preheat oven to 350°F
- Mix all ingredients for the salsa in a large bowl, cover and chill.
- CINNAMON CHIPS: slice tortillas into triangle cuts and place on a baking sheet
- spray chips with butter flavored cooking spray
- mix cinnamon and sugar together, and sprinkle over chips. you may need to name more to sprinkle over depending how sweet you like it.
- spray chips again with the butter flavored cooking spray, and bake in the oven for 8-10 minutes
So that’s going to wrap it up with this exceptional food fruit salsa and cinnamon chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!