Full moon dumplings
Full moon dumplings

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, full moon dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Full moon dumplings is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Full moon dumplings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have full moon dumplings using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Full moon dumplings:
  1. Get 120 g rice powder (glutinous)
  2. Make ready 100 g water
  3. Take 30 g soybean powder (kinako)
  4. Get 20 g sugar

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Steps to make Full moon dumplings:
  1. Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
  2. Shape it into small balls with your palms.
  3. Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
  4. Mix soybean powder and sugar. Put the dumplings into it and serve.
  5. At usual times, I serve it like this: - - "Mitarashi" sauce: - •1 tbsp soy sauce - •3 tbsp sugar - •4 tbsp water - •1/2 tbsp starch - - Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.

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So that’s going to wrap it up with this exceptional food full moon dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!