German Bread Dumplings (Semmelknödel)
German Bread Dumplings (Semmelknödel)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german bread dumplings (semmelknödel). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Bread Dumplings (Semmelknödel) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. German Bread Dumplings (Semmelknödel) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Bread Dumplings (Semmelknödel):
  1. Take 6 buns or bread rolls or half a baguette
  2. Prepare 1 pretzel/Brezn
  3. Take 200 ml milk
  4. Get 1 egg
  5. Take 2 tbsp parsley
  6. Get salt
  7. Take pepper
Steps to make German Bread Dumplings (Semmelknödel):
  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl.
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water.
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings.
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos).
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!

So that’s going to wrap this up for this exceptional food german bread dumplings (semmelknödel) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!