German Kartoffelsalat (German potato salad)
German Kartoffelsalat (German potato salad)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, german kartoffelsalat (german potato salad). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Kartoffelsalat (German potato salad) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. German Kartoffelsalat (German potato salad) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Kartoffelsalat (German potato salad):
  1. Prepare Cooking the potatoes:
  2. Take 1 bag new potatoes, sliced in half
  3. Get 7-8 cups cold water (enough water to cover and cook potatoes)
  4. Get 1 teaspoon fine salt (add to the water for cooking potatoes)
  5. Make ready Potato dressing:
  6. Make ready 1 medium white or red onion, finely sliced (depending on preference)
  7. Take 8-10 pickled cornichons, finely sliced
  8. Make ready To taste, salt and ground white pepper
  9. Make ready 1/2-1 cup mayonnaise (add more or less depending on preference)
  10. Get 1/4 teaspoon Thomy mustard (or Dijon mustard. Add more or less depending on preference)
  11. Make ready 1/2 teaspoon white wine vinegar (add more or less depending on preference)
  12. Get For garnish:
  13. Make ready Handful chives (optional)
Instructions to make German Kartoffelsalat (German potato salad):
  1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
  2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
  3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
  4. Meanwhile, finely slice the onion and place into a mixing bowl. Then finely slice the cornichons and transfer to the same bowl.
  5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
  6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
  7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
  8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.

So that is going to wrap this up with this special food german kartoffelsalat (german potato salad) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!