Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, giant pop tart pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Giant Pop Tart Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Giant Pop Tart Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giant Pop Tart Pie:
  1. Make ready 2 refrigerated pie crusts
  2. Make ready I can pie filling of choice, this one is apple
  3. Make ready 1/2 cup brown sugar
  4. Take 1 little water and flour to make a runny paste
  5. Prepare 1 cup powdered sugar
  6. Take Dash vanilla
  7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap this up for this exceptional food giant pop tart pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!