Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goldfish gyoza dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goldfish Gyoza Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Goldfish Gyoza Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Prepare 5 small boiled shrimp
- Make ready 50 g hard Tofu
- Get 15 cm spring onion
- Get 1 teaspoon starch
- Make ready 1 teaspoon sesame oil
- Prepare to taste salt
- Make ready sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap it up for this exceptional food goldfish gyoza dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
