Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hearty Chicken and Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Get 5 large chicken breasts, diced
  2. Prepare 1.25 Kg Maris piper potatoes, chopped
  3. Get 2 Large knobs of butter
  4. Get 2 tbsp olive oil
  5. Prepare 1 large onion, finely diced
  6. Make ready 3-4 garlic cloves, chopped
  7. Make ready 3 tbsp fresh grated ginger
  8. Get 2 tbsp turmeric
  9. Make ready 2 tbsp hot chilli powder
  10. Prepare 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Get 800 ml coconut milk
  14. Make ready Small cup of water
  15. Prepare 3 red chillies
  16. Make ready 1 lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Prepare 3 tbsp Greek yoghurt
  19. Make ready To serve
  20. Prepare Basmati rice
  21. Take Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!