Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey brown sugar pulled pork (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Honey Brown Sugar Pulled Pork (crockpot) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Take 4 lb boneless pork loin roast
- Prepare 2 cup brown sugar bbq sauce
- Take 1/2 cup honey
- Prepare 1/3 cup packed brown sugar
- Get 2 can cola; vanilla coke is especially yummy
- Prepare 1 tsp garlic salt
- Prepare 1/2 tsp onion powder
- Make ready 1 tsp yellow mustard
- Make ready 1 small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that’s going to wrap this up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!