Honey Brown Sugar Pulled Pork (crockpot)
Honey Brown Sugar Pulled Pork (crockpot)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey brown sugar pulled pork (crockpot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey Brown Sugar Pulled Pork (crockpot) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honey Brown Sugar Pulled Pork (crockpot) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Get 4 lb boneless pork loin roast
  2. Take 2 cup brown sugar bbq sauce
  3. Get 1/2 cup honey
  4. Take 1/3 cup packed brown sugar
  5. Get 2 can cola; vanilla coke is especially yummy
  6. Take 1 tsp garlic salt
  7. Take 1/2 tsp onion powder
  8. Make ready 1 tsp yellow mustard
  9. Get 1 small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
  2. In medium bowl, mix all other ingredients and pour over roast
  3. Cover. cook on low approximately 4 hours
  4. Remove meat and shred with two forks. return to slow cooker and cover.
  5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
  6. Serve on rolls or over mashed potatoes. enjoy!

So that’s going to wrap it up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!