Hot and spicy fried gravy momo
Hot and spicy fried gravy momo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and spicy fried gravy momo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot and spicy fried gravy momo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hot and spicy fried gravy momo is something which I have loved my entire life.

Momo is a type of steamed dumpling with some form of filling. So Hello Frnds in this video i have made Fried gravy Momos Recipe. we normally eat steamed. Hi everyone, today's vlog is about cooking Famous Street Food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and spicy fried gravy momo using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and spicy fried gravy momo:
  1. Prepare For making momo
  2. Make ready 1 cup All purpose flour
  3. Get 1/2 tsp Salt
  4. Get 1 tablespoon Oil
  5. Make ready 120 ml Water or it depends how much will need to knead dough
  6. Make ready 6 gms Dry red chillies
  7. Take 150 ml Water
  8. Prepare 29 ml Oil
  9. Get 2 tsp Garlic
  10. Make ready 2 tablespoon Ginger
  11. Make ready 2 medium size onion
  12. Prepare 50 gms Carrot
  13. Get 50 gms Cabage
  14. Take 1/4 tsp Black pepper
  15. Make ready 1/4 tsp Salt
  16. Make ready 1 tablespoon Soya sauce
  17. Make ready 1 tablespoon Vinegar
  18. Get 10 gms Garlic
  19. Take 1/1 tablespoon Salt
  20. Take as needed Oil for frying
  21. Take For gravy
  22. Take 1-2 tablespoon Oil
  23. Prepare 1 chopped onion
  24. Get 1 Bunch spring onion leaves
  25. Get 2 tomato puree
  26. Make ready 1 tablespoon Chat masala
  27. Take 2 tablespoon Fresh cream

The filling can be either veg or various kinds of meat; chicken, buff and pork are mostly If you are willing to try something hot and spicy then, C. momo is your best answer. Try this once; we bet you won't regret it. * Steam Momos * Fried Momos * Pan Fried Momos. The top countries of supplier is China, from which the percentage. Steamed minced vegetables wrapped in wonton skin basket.

Instructions to make Hot and spicy fried gravy momo:
  1. In a bowl,add 250 gms all purpose flour.,salt,oil,and mix it well.add 120 ml water and knead it into a smooth dough.rest it for 30 min.
  2. In another bowl,add 6gms dry red chillies,and 150 ml water,and soak for 25 min then in ablender,blend the soak red chillies along with tomato,and 1tsp vinegar,and blend it to a smooth paste.
  3. Heat 30 ml oil ina pan,add 2 tablespoon garlic,2tablespoon ginger,and stir for a min. Then add 70 gms of onions and fry till it transculent.
  4. Now add 50gms of carrots,and 50 gms of cabbage,and mix it well.add salt,cook for 5 to 7 min in a medium heat.add 1/4tsp black pepper,1tsp soya sauce,1tsp vinegar and mix it well.
  5. Take a ball from dough and flatten them with a rolling pin.and make a small shape round.cut out a circle from it.add the prepared stuff on it and shape them like a momo.
  6. Heat the sufficient oil in a karhai,and deep fry the momo,until golden brown and crispy.take out from the karhai to add it in the gravy.
  7. Heat 1tablespoon of oil in a pan,add 65gms onion,a bunch of spring onion leaves,and mix it well.add salt as per taste. Cook for 5 to 7 min.till it's turn brown in colour.add 1tablespoon chaat masala powder and mix it well.then add the prepared red chillies,tomato chutney,and fresh cream and mix it well.cook for 3 to 5 min in a medium heat.now add the fried momo in the cooking gravy,and cook for 5 min till it's well mixed. And switch off the flame.
  8. Fried momo gravy is ready to serve with sauce and soup.

Extra hot-spiced lamb and potato cooked in soya sauce gravy. Best spicy memes - popular memes on the site ifunny.co. Dad actually likes spicy food, but he's not into killer, painful spicy food like we are. So we snicker as we eat it, picturing Dad with his mouth on fire while we And now I know. Professional Chinese cooks quickly deep-fry the meat before stir-frying it, which draws out the excess fat and water without drying.

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