Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot pastrami. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot Pastrami is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hot Pastrami is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pastrami:
- Get 3 lb pastrami
- Get 6 poppy seed buns
- Prepare 12 slices swiss cheese
- Take 4 C beef stock
- Get 3 cloves garlic; smashed
- Get 1 fresh bay leaf
- Make ready 1 small pinch crushed pepper flakes
- Take garlic butter; as needed
- Make ready to taste dijon mustard
- Make ready to taste freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap this up with this special food hot pastrami recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
