Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to cook the perfect roast beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. How to Cook the Perfect Roast Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Prepare vegetable oil
- Make ready Small bunch of thyme
- Prepare 1 bay leaf
- Take 1 carrot roughly chopped
- Get 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that is going to wrap this up for this special food how to cook the perfect roast beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
