Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, i can't believe it's not a reuben dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. I Can't Believe It's Not a Reuben Dip is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Get 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
So that is going to wrap it up for this special food i can't believe it's not a reuben dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
