Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jane’s chicken dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jane’s Chicken dumpling is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jane’s Chicken dumpling is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jane’s Chicken dumpling:
- Get 2 cans cream of chicken
- Get 1 can buttermilk biscuit dough
- Prepare All purpose flour
- Make ready Whole chicken, chicken thigh, or chicken drumsticks
Instructions to make Jane’s Chicken dumpling:
- Fill pot with water.
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
- While waiting for chicken to boil, pour some all purpose flour in a plate.
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
So that’s going to wrap it up for this special food jane’s chicken dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!