Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese chicken dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Chicken Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Chicken Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare 200 g minced chicken
- Prepare 2 tablespoon starch(tapioca or Katakuri)
- Prepare 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Make ready White pepper
- Make ready 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap it up with this exceptional food japanese chicken dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
