Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese healthy okara dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Healthy Okara Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Take 1 cup Okara(byproduct of Tofu making)
- Get 1 tablespoon Hijiki(Dried brown algae)
- Take 1 tablespoon dried shredded Kombu (kelp)
- Prepare 1 carrot
- Prepare 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Take 1 egg
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap this up for this exceptional food japanese healthy okara dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
