Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese healthy okara dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Healthy Okara Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Make ready 1 cup Okara(byproduct of Tofu making)
- Prepare 1 tablespoon Hijiki(Dried brown algae)
- Make ready 1 tablespoon dried shredded Kombu (kelp)
- Get 1 carrot
- Make ready 100 g minced pork or chicken
- Take 2-3 pieces green onion
- Prepare 1 egg
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap this up for this special food japanese healthy okara dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
