Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese nagaimo potato bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Nagaimo Potato Bake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Nagaimo Potato Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese nagaimo potato bake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nagaimo Potato Bake:
- Prepare 10 cm Nagaimo Potato
- Make ready Sesame oil
- Take Nori flakes
Instructions to make Japanese Nagaimo Potato Bake:
- Peel the skin of potatoes. And shred with box shredder.
- Bake with sesame oil.
- Turn over and bake till good colour.
- Put some nori flakes and sprinkle soy sauce
So that’s going to wrap this up with this special food japanese nagaimo potato bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
