Kartoffelklöße: German Potato Dumplings (using raw potatoes)
Kartoffelklöße: German Potato Dumplings (using raw potatoes)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kartoffelklöße: german potato dumplings (using raw potatoes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kartoffelklöße: German Potato Dumplings (using raw potatoes) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kartoffelklöße: German Potato Dumplings (using raw potatoes) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kartoffelklöße: german potato dumplings (using raw potatoes) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
  1. Make ready 900 g (2 lb) floury potatoes, peeled
  2. Make ready 180 ml (3/4 cup) milk
  3. Get 2 Tbsp semolina flour (more if needed)
  4. Get 1/2 tsp salt
  5. Take 4-8 pieces dry or hard bread to put inside the dumplings (optional)
Steps to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
  1. Grate potatoes with a hand grater (not food processor!)
  2. Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes.
  3. Drain in a fine colander and transfer the to a cheesecloth or clean tea towel.
  4. Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength… Or make a strong guy do all the work :P
  5. Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients .
  6. Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes
  7. Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together
  8. Make an indent in each dumpling and push a piece of dried bread inside and close back up.
  9. Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart.
  10. Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates.
  11. Ta-da!
  12. Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!
  13. Here I had the dumplings with a creamy mushroom sauce

So that’s going to wrap it up with this special food kartoffelklöße: german potato dumplings (using raw potatoes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!