Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Get [Ingredients]
  2. Prepare to 150 grams Chicken (thighs or breasts)
  3. Make ready to 10 cm long Daikon radish
  4. Make ready Carrot
  5. Make ready to 1 piece Konnyaku
  6. Take to 1 block Firm tofu
  7. Get Dried shiitake mushrooms
  8. Prepare [Broth]
  9. Make ready to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Prepare to 60 ml Soy sauce
  11. Prepare Sake
  12. Get Sugar
Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

So that is going to wrap this up with this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!