Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, keto carnitas (slow cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Carnitas (Slow Cooker) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Prepare 6.5 lb Pork Sirloin Roast
  2. Take 4 mixed Baby Bell Peppers
  3. Prepare 1 large Poblano Pepper
  4. Prepare 1 Jalapeno Pepper
  5. Make ready 2 small Sweet Onions
  6. Take 4 tbsp Minced Garlic
  7. Get 8 oz can Tomato Sauce
  8. Make ready 5-10 drops Liquid Smoke
  9. Take 1 tbsp Worcestershire Sauce
  10. Make ready 1/4 cup Onion Powder
  11. Prepare 1/4 cup Garlic Powder
  12. Get 1 tbsp Chilli Powder
  13. Get 1/2 tbsp Cayenne Pepper
  14. Get 1/2 tbsp Paprika
  15. Take 1 tsp Black Pepper
  16. Make ready 1/2 cup Bacon Fat
  17. Take 1/4 cup Apple Cider Vinegar
Instructions to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

So that’s going to wrap it up with this special food keto carnitas (slow cooker) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!