Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This baked lemon cod recipe is a low-fat way to enjoy fish. Lemon juice, garlic, olive oil, a sliver of butter Here, a simple approach is used: A drizzle of lemon juice, some crushed garlic, and olive oil are cooked along with a sliver of butter and some fresh chopped. Hope you enjoyed and learned if you did please like and subscribe.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Get 2 pieces Cod
- Take 6 cherry tomatoes
- Take 1/4 small scallion sliced
- Make ready 4 floret broccoli
- Prepare 2 potatoes sliced thick
- Get 1 tsp tumeric
- Prepare 2 tbls lemon juice
- Take 1/2 tsp Garlic flakes
- Take 2 tbls Butter
- Prepare 1/2 tsp dried sage
- Get 1/2 tsp driedbasil
- Make ready 1/2 tsp dried parsley and fresh for the finish
- Get 2 tbls cream
- Take I small sweet pepper sliced
Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic. Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish. Great recipe: simple but delicious. (I'm no fan of olive oil to cook with so I used butter.
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
Worked fine.) This is a wonderful side dish! This is also really good with asparagus instead of broccoli! On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper. In the meantime, add garlic and lemon juice to melted butter. Lemony Roasted Potatoes and Broccoli Rabe.
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