Light (or Dark) Beer Cupcakes!
Light (or Dark) Beer Cupcakes!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light (or dark) beer cupcakes!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light (or Dark) Beer Cupcakes! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Light (or Dark) Beer Cupcakes! is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:
  1. Get Dry Ingredients
  2. Take 1 1/2 tsp baking soda
  3. Make ready 1/2 tsp ground ginger
  4. Make ready 1/2 tsp cinnamon
  5. Prepare 1/4 tsp salt
  6. Make ready 2 cup white sugar
  7. Get 2 1/2 cup all purpose or cake flour
  8. Prepare 3/4 cup cocoa powder
  9. Take Wet Ingredients
  10. Take 12 oz light (or dark) beer
  11. Get 1/2 cup milk
  12. Take 1/2 cup oil or applesauce
  13. Take 1/2 tbsp vanilla extract
  14. Prepare 3 eggs
  15. Take 3/4 cup buttermilk
  16. Prepare The Icing
  17. Make ready 1/2 cup butter
  18. Get 8 oz cream cheese
  19. Get 4 cup icing or confectioners sugar
  20. Take 1 Beer (or white sweet wine)
  21. Take 2 tsp red food dye (or cocoa powder)
Instructions to make Light (or Dark) Beer Cupcakes!:
  1. Begin with the dry ingredients. Mix well together in one bowl.
  2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
  3. Add the wet ingredients to the dry
  4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
  5. Add to muffin tin. Should make 20-25 cupcakes
  6. Pop into the oven at 350°F for fifteen to twenty minutes
  7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
  8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
  9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
  10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
  11. When the cupcakes are finished, wait until they mostly cool before frosting.
  12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

So that’s going to wrap this up for this special food light (or dark) beer cupcakes! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!