Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Baked Potato Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 medium potatoes
  2. Make ready 3 cup milk
  3. Take 8 strips of cooked bacon
  4. Prepare 1 pints heavy cream
  5. Prepare 1 sour cream
  6. Make ready 1 green onions
  7. Take 1 stick real butter
  8. Take 1/4 flour
  9. Make ready 2 cup shredded cheddar cheese
Instructions to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!