Loaded Potato Soup
Loaded Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 1/2 pound bacon
  2. Take 9 green onions
  3. Get 4 C water
  4. Prepare 1 Qt Half and Half
  5. Get 1 lb sour cream
  6. Make ready 1 lb shredded cheddar cheese
  7. Get 2 lbs red potatoes cut up
  8. Make ready Black pepper
  9. Take Salt
  10. Prepare Thyme
  11. Take Cliantro
Instructions to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

So that is going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!