Low Calorie No-Bake Cheesecake
Low Calorie No-Bake Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Calorie No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Calorie No-Bake Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Calorie No-Bake Cheesecake:
  1. Get 200 ml Heavy cream (non-dairy)
  2. Get 1 tbsp PAL Sweet (aspartame)
  3. Get 1 tsp Lemon juice
  4. Make ready 200 ml Yogurt
  5. Prepare 1 1/2 tbsp Gelatin
  6. Prepare 3 tbsp Water
  7. Make ready Boiled Apples
  8. Prepare 1/2 Apple
Steps to make Low Calorie No-Bake Cheesecake:
  1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
  2. Once cooled, dice into 1 cm cubes.
  3. Soak the gelatin in 3 tablespoons of water.
  4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
  5. It will harden quite quickly.
  6. Add the yogurt and continue whipping.
  7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
  8. Mix in the chopped apples.
  9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
  10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

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