Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican eggs nacho style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican eggs nacho style is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mexican eggs nacho style is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican eggs nacho style:
- Make ready 2 tbsp olive oil
- Take 1 onion, chopped
- Get 2 cloves garlic crushed
- Make ready 1 tsp smoked paprika, cumin and dried oregano
- Take 1/4 tsp cinnamon
- Make ready 1 400gm tin crushed tomatoes
- Make ready 1/4 cup water or stock
- Get 1 leftover chilli con carne mix
- Make ready 1 chili powder to taste
- Make ready 1 salt and pepper to taste
- Take 8 eggs
- Get 1 bag of corn chips any flavor
- Prepare 1/2 cup grated cheese
- Make ready 1 advacado sliced and sour cream to serve
Instructions to make Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
- Bake in oven 10-12 mins until eggs are set pull out of oven.
- Top with sliced advacado, and sour cream and serve
So that is going to wrap this up for this exceptional food mexican eggs nacho style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!